Baiba Cafe

We had the most memorable dinner last night at Casa Ferm&iacute;n in Oviedo.  The ambiance was warm &amp; inviting with simple, yet tasteful decor.  Our server Bea was attentive, friendly, yet provided very professional service.  The Sommelier recommended a lovely bottle of wine for us to enjoy.  The menu at Casa Fermin was well executed &amp; each dish burst with flavors.  We enjoyed:  Lagostinos, creme de puerro, Ensalada de Bogavante, Steak Tartare with a Jalepeno &amp; Mustard Helados (beautiful dish) &amp; the Cochinillo Confitado.  We have tasted the baby suckling pig throughout Asturias (as it&#39;s a specialty of the region), but hands down, Casa Fermin&#39;s version was absolutely the best.  Succulent, flavorful &amp; simple.  For dessert, we loved the Tarta de Queso Gamoneu with Sierra &amp; their famous Casadielles Fermin.  They made us feel very special &amp; we look forward to returning next summer.

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